SUMMER PRODUCTION AT THE ALP MEEREN (GL)
with alpine farmers Dani und Patrick as well as the Obstalden-Mühlehorn Alp Association
SUMMER PRODUCTION AT THE
ALP NÜNENEN (BE) AND WINTER PRODUCTION AT THE HEITENRIED FARM (FR)
with alpine farmer Sarah and the Nünenen Alp Association
CHEESE AGING AND CARE / RIPENING
CHEESUS alpine cheese matures in the historic sandstone cellar K3 in Burgdorf, Switzerland, where it is cared for and regularly tested by experienced cheesemakers. The K3 cheese cellar belongs to the best and most renown locations for ripening cheese.
CHEESUS ALPINE CHEESE
is sold in selected stores and in our online shop:
Since our inception, we have had partners and fans from all over Switzerland by our side, who support our idea.
#monalp #CHEESUSalpkaese #deinalpkaese
Reports on our activities have appeared in the media (all contributions in German only):
fm1today.ch | 14.07.2020
SRF 10vor10 | 10.07.2020
Landwirtschaftlicher Informationsdienst LID | 29.05.2020
Bauernzeitung.ch | 01.05.2020